The Chocolate Box Class £125

Why did we call it "The Chocolate Box Class" when it should be "Boxes"?!

During The Chocolate Box Class you will learn how to:

• Correctly temper and use the finest quality belgian couverture in white, milk and dark chocolate
• Make truffle ganache in different flavours
• Cassis ganache
• Use transfer and texture sheets, as well as tools, to add professional touches to your chocolates
• Correctly dip chocolates
• Create different finishes
• Package and display your chocolates in different ways
• Make chocolate orange truffles
• Make cassis truffles 
• Make marzipan chocolates
• Make white chocolate and raspberry chocolates
• Make milk chocolate caramel cups
• Make solid moulded chocolates in a huge choice of different shapes

All materials, ingredients and tools will be provided along with class notes.

This is a fun class with a maximum number of 4 students, you can book as a group of friends or come on your own and share your love of baking with a like-minded group.

Please ensure you read our Terms & Conditions prior to booking. Any booking made, by any means, implies you have read and agreed to these.