Creative Cookies Class

During this class:

• Bake at least a dozen cookies from scratch with our fool proof dough recipe.

• Decorate cookies with sugarpaste - cutters and freehand; textures and embossing

• Decorate cookies using the royal icing "flood out" method - learn how to pipe and then flood the biscuit

• Achieve the perfect consistency for each different use of royal icing when making cookies.

• Finish by piping detail where necessary and adding sprinkles to add interest